#0897

紫殼菜蛤(藍青口)

Blue Mussel

Mytilus edulis

簡介

外殼呈深藍紫色。經典名菜「白酒忌廉煮青口」的靈魂，在歐洲街頭隨處可見。

Deep blue-purple shell. The soul of the classic dish "Mussels in White Wine Cream Sauce," ubiquitous on European streets.

牠們會附著在潮間帶的礁石上，退潮時將殼緊緊關閉，可以在暴露於空氣中的狀態下存活好幾天。

Attached to intertidal rocks, they snap their shells tightly shut at low tide, surviving exposed to air for days.

尚無潛點紀錄。