#0865

油甘魚 (鰤魚)

Japanese Amberjack

Seriola quinqueradiata

簡介

日本料理中極受歡迎的高級刺身食材，肉質富含油脂，入口即化。

A highly prized sashimi ingredient in Japanese cuisine, known for its rich, meltingly soft fat.

在日本，鰤魚被稱為「出世魚」，因為牠們在不同的成長階段會有不同的名字，象徵著升官發財。

In Japan, it is considered an "auspicious fish," with its name changing at different life stages, symbolizing career advancement.

尚無潛點紀錄。