#0878

日本柳葉魚 (真多春魚 / 喜知毛)

Shishamo

Spirinchus lanceolatus

簡介

日本北海道的特產小魚。「多春」意指母魚肚子裡總是滿滿的魚籽，燒烤後連骨頭都能吃。

A specialty small fish from Hokkaido, Japan. The females are always packed with roe, and when grilled, the whole fish is eaten bone-in.

真正的日本多春魚產量極少且昂貴，我們平常吃到的通常是產自冰島的「柳葉魚」。

True Japanese Shishamo is rare and expensive; what we usually eat is Capelin from Iceland.

尚無潛點紀錄。